The chef now can accept my request 4 no Garlic & Onion dy, good boy

Sambal sotong RM15, nice

Pai Kut Wong RM 12, the soft tepung mok mok coating not my taste

Stew pork fry Bihun: nice, good wok hei, if can give me few sayur, lagi nice.

Indian noodles: very very the nice, good taste

People mountain people sea during evening, so come during lunch time lah if cannot wait

Saw the staffs processing the fish, should be not bad, let me try try next time

RM 12-15 for a 2 pax portion meat dish, very affordable

People mountain people sea during peak hours

I think the noon chef maybe different with the evening chef

1st vist at 4pm, the chef refused to customized the honey pork without Garlic & or Onion , so do sweet & sour pork ribs, sweet & sour pork 古佬肉， curry pork..... end up the old staff paired the Michael Mee with Kicap pork slices (coz memang no garlic & onion), black upon black. Anyway, i respect the chef's principle coz he said no garlic no nice.

Michael Mee: Good taste, maybe is wet fried style loh mee?

Kicap pork: another kicap taste, wok hei kuat kuat,nice.

Barley drink has candied wintermelon inside

2nd visit at 11:20am

The chef happily customized every dishes, no garlic & onion.

Watanho: seafood not fresh, prawn mushy mushy, but seafood portion good good. Ada wok hei, good taste, but mouth feel uncomfortable after eating, too much ajinamoto & friends.

Sweet & Sour pork: very nice, good portion for RM 12 only