May Flower Restaurant 伍月花酒楼

The chefs at May Flower are constantly creating new, creative menus, so you'll never get bored.

The host has an excellent sense for choosing dishes.

MVP: The red bean soup with lily buds and lotus seeds was smooth, fragrant, and not too sweet. Even though we were completely full, we still thought it was delicious, which is a testament to how good it was.

I was surprised to see otak-otak on the cold dish menu.

The "cendol" fish maw soup was interesting. The green "egg drop" was made from spinach extract, but the color was a bit off-putting and affected my appetite. It was a little too weird.

The combination of millet with broccoli and scallops was a pleasant surprise and very comforting.

The chicken salad was good, but it used canned fruit.

The pork knuckle was wonderfully jiggly, a great collagen boost!

My friends loved the fried rice with fermented black garlic and bacon. They even thought it had truffle in it! (I couldn't taste it because I'm sensitive to garlic, and it smelled very garlicky.)

The seafood dishes: emm..... go enjoy seafood at seafood restaurant bah, here is Chinese Restaurant, all meat tough tough

Conclusion: May Flower won't disappoint u, but ur wallet needs to be thick!

The service was excellent this time.

I'm looking forward to my next visit!

we had our Reunion dinner here yesterday. a few tables.. sumptuous dinner.. the place was fully booked.. we still see ppl coming in after 8.30lm for their dinner as well.. another good Chinese food place..

通常捞生是拿来捞玩玩的，捞到盘里所剩无几，吃一点薄脆意思意思下的。

但这个捞生是有好料的，很好吃，尤其那石榴真的画龙点睛。

酱料不要下完，一点就行，捞生就会非常清爽。材料以水果为主，无负担。
This Yee Sang got atas ingredients, really can eat, not for recording play play only. The promegranate really add points.

7pm的订台，店家赶火车式的出菜，吃到挺压迫的😅 ，以为8pm有下一轮客人。结果甜品迟迟未出，只有甜品是能悠闲悠哉的吃，其他的是在一片混乱中吞下去，好不好吃已经不知道了。

老字号，但因为是套餐，食物水准当然会比平时少人时逊色，但依旧不错吃。毕竟逢年过节，大家出来吃的是气氛，是团聚的幸福感。

店家会播生日歌哦。

VIP: 七彩三文鱼捞生