This is my favourite place for Ikan Baulu. Not only have they expanded to two restaurants already, their space is also available for rent if planning for a private party.

The place was packed when we arrived, and the service crew kindly informed us upfront that the wait time could be up to an hour due to high demand. I appreciated the honesty and was totally fine with waiting.

Unfortunately, the traditional kuih had sold out, but no big deal—I went for the Sanggar Pappek instead. Our food arrived in under an hour, so I was happy about that.

Everything was on point and tasty. The Sanggar Pappek especially stood out—super crispy and absolutely addictive. The only comment from Mr Hubby was that the chicken thigh seemed a bit smaller this time.

Kthxbye.