Operated by Chef Makoto.
Lunch menu is vary based on the fresh ingredients he has on that day, but walk in isn't available everyday.
Premium Chirashi Don served with hot miso seaweed soup, Japanese cucumber pickle & free flow hot green tea.
Air flown sea urchin from Hokkaido is sweet,
caviar taste umami,
fresh sashimi taste light & subtle to the pallete,
scallops are huge & soft, like marshmallow.
Interior design is Omakase style, with light focus at the counter, surrounding are dark with black woods wall.
His restaurant fit 8-10 people.

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