CNY gathering with friends who back from overseas, I bought them to try Sabah aborigine cuisine, & butod, of course!

Due to their limited space, I make reservation via WhatsApp in order to avoid disappointment.

Here's what we ordered:
1. Original Sabahan
Linopot (means packing in Dusun) served with Bambangan (wild mango), Tuhau (wild ginger), deep fried basung fish, stir fried pumpkin, salted fish with big onions, lembiding (BEST vege of the day), sambal, 1/2 salted egg, cucumber slices & served with a bowl of hot turmeric tamarind soup.

2. Butod (1 live & 2 deep fried)
In my precious post at Little Sulap, I've tried deep fried version.
This time, I tried live butod. Initially, I'm struggled to pick up the butod because it kept try to bite my finger.
Then I picked up using tissue wrapped around it's head & bit it's body off.
The live butod taste 'nature' & no foul taste. Personally, I prefer deep fried version.

3. Pinasakan Basungan
Soup taste heavy of tarmarind, taste no 'takob akob'. It's can be improve but still okay.

They're available in GrabFood & FoodPanda. They accept cash & Boost for payment.

Checkout my ig:_humanburrito.bki for pictures & videos.