Hai everyone! Korang tercari-cari makanan kampung seperti tuhau, ikan basung, ambuyat dan sebagainya tapi tidak jumpa sini area Kota Kinabalu?

I nak share satu restaurant recommend area Kota Kinabalu, di Little Sulap. Makanan semua recommend and lazat. Memang menepati citarasa dan boleh tahan juga! 8/10 hehehe. Kalau korang craving nak makan makanan tradisional, korang boleh pergi di Little Sulap, Kota Kinabalu.

Diorang sediakan set Original Sabahan, Set Ambuyat, ada kek dan banyak lagi. Environment kedai pun selesa dan bersih. Korang boleh juga ambil gambar aesthetic hehehe. Style restaurant memang macam beach view hehehe.

Menu that i've ordered :
- Original Sabahan ( RM20)
- Ambuyat (RM15)
- Sulap Chicken Wing (RM18)
Harga semua makanan boleh dikatakan berbaloi dengan rasa.

Jangan lupa try tau !

My friend returned from USA & she's eager to try authentic local aboriginal cuisines. So, I bring her here to satisfy her cravings.

We ordered Original Sabahan (side dishes & basungan fish could be vary in size due to availability), Hinava & Sup Pinasakan.

We'd a great night. They just released new comfort menu today; chicken rice, kon lo noodle & meatball soup.

They accept cash & boost only for payments. Limited parking at Lorong Dewan & depends on luck.

Kthxbye

The ambience at this little shop just at corner of Australia lane is marvellous as it is cool and shady with entertaining local music. Plus the authentic kasazandusun food like hinava, ambuyat, kelupis and much more with small servings served alongside the rice sets is very attractive. Love the rice sets and the large portions. Only problem is the inability to get parking without having to park and walk quiiet a distance.

CNY gathering with friends who back from overseas, I bought them to try Sabah aborigine cuisine, & butod, of course!

Due to their limited space, I make reservation via WhatsApp in order to avoid disappointment.

Here's what we ordered:
1. Original Sabahan
Linopot (means packing in Dusun) served with Bambangan (wild mango), Tuhau (wild ginger), deep fried basung fish, stir fried pumpkin, salted fish with big onions, lembiding (BEST vege of the day), sambal, 1/2 salted egg, cucumber slices & served with a bowl of hot turmeric tamarind soup.

2. Butod (1 live & 2 deep fried)
In my precious post at Little Sulap, I've tried deep fried version.
This time, I tried live butod. Initially, I'm struggled to pick up the butod because it kept try to bite my finger.
Then I picked up using tissue wrapped around it's head & bit it's body off.
The live butod taste 'nature' & no foul taste. Personally, I prefer deep fried version.

3. Pinasakan Basungan
Soup taste heavy of tarmarind, taste no 'takob akob'. It's can be improve but still okay.

They're available in GrabFood & FoodPanda. They accept cash & Boost for payment.

Checkout my ig:_humanburrito.bki for pictures & videos.

📍 Little Sulap @heylittlesulap

Make sure you bring your non-Sabahan friends to try out okayyy🤪🤪

Authentic Sabahan food located at Jalan Dewan! The highlight of the dinner has got to be “butod” 😳😳😳😳😳😳 🐛 🐛 Any butod(sago worm) fans here? Apparently it’s rich in protein 😏😏😏

Don’t miss out their “original Sabahan” 🍱 which consists of varieties of local specialties ie bambangan(wild mango)/ local vege/ikan basung 🤤 Dont to forget their fried chicken wings 🍗 and Hinava (fish with lime juice) 🐠 soo good!!