As a non Muslim, I am really looking forward to what Ramadhan bazaar & buffet offer every year.

This year, we chose this hotel because they not only offered a special early bird price but also featured the most popular dish, braised gearbox stew.

We arrived before 6pm & we're seated at our table in the middle of the dining hall. After settling in, we took a stroll around to see what dishes were available.

Unfortunately, the desserts & snacks section had fewer options compared to two years ago. The main courses offered a mix of local and Asian cuisine.

They had a noodle section where you could customize your noodle soup & cooked upon order, so we ordered Penang Laksa & lamb soto.

Despite the spotlight on the gearbox stew, however the kambing golek with stir-fried mamak noodles seemed to be local's choice of that night.

The tikam-tikam game started around 8pm, however we noticed there were fewer prizes than last year. Unfortunately, I didn't win any prizes.

My favourite dishes is the nasi briyani, braised oxtail, papaya kerabu, gratin, nescafe tarik, kambing golek, sarsi selasih, tiramisu cube cake.

They did a great job of refilling the main courses so that even those who arrived after 8pm could still enjoy hot meals.

Kthxbye.