I’ve been eyeing on this place’s brunch menu for a while, and I finally got the chance to visit.
I ordered
Braised Pork Belly dry mix with Yunnan Thick Rice Noodle,
Yunnan Mille Feuille with Sweet Sauce,
Wontons in Red Spicy Oil, and
their Housemade Sour Plum Juice.
The Braised Pork Belly was the star of the show—thick, juicy, and incredibly flavorful. I like the fat melted in my mouth, yummilicious! Paired with the springy and chewy Yunnan thick rice noodles.
The Yunnan Mille Feuille was another standout. The service staff said it’s handmade and takes about 30 minutes to bake, but the wait was worth it. Crispy, flaky layers paired with the sweet-sour sauce were nicey.
The Wontons in Red Spicy Oil were decent but didn’t wow me as much as the other dishes—good flavor, but nothing extraordinary. I wash it all down with their refreshing Housemade Sour Plum Juice.
Everything was satisfied, only that I wish I can upload the pork belly fat jiggled in my plate video.
Kthxbye.
