Kozan, Teppan-yaki at Shangri-La Rasa Ria, Kota Kinabalu
🧑🏻‍🍳 Shop name: Kozan Teppanyaki

✔️ What I Ordered: Ten (Sky) RM298 nett
- Hokkaido Scallop
- Tiger Prawn
- Sabah Grouper
- Australian Black Angus Beef Rib Eye
Inclusive of Appetizer, sautéed mixed vegetables, garlic fried rice, Japanese pickles, miso soup and dessert of the day


👍Why I like it: The foods were incredibly delicious and fresh. Presentation was also lovely. Portion was rather small but was good enough for me. I was stuffed at the end of the night. I would say it is kind of a semi fine dining restaurant. A minimalist aesthetic teppanyaki restaurant combined with a clean and modern design. Great experience on my first visit. The service was top notch and the designated staff serving us was also excellent. Booking is also required upfront as we were not able to book our dinner on the first night and failed to get on the table of the “fire show” on the second night but we saw the performance. It is a little pricy but definitely worth it and I will be back!

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