Kozan, Teppan-yaki at Shangri-La Rasa Ria, Kota Kinabalu
🧑🏻‍🍳 Shop name: Kozan Teppanyaki

✔️ What I Ordered: Ten (Sky) RM298 nett
- Hokkaido Scallop
- Tiger Prawn
- Sabah Grouper
- Australian Black Angus Beef Rib Eye
Inclusive of Appetizer, sautéed mixed vegetables, garlic fried rice, Japanese pickles, miso soup and dessert of the day


👍Why I like it: The foods were incredibly delicious and fresh. Presentation was also lovely. Portion was rather small but was good enough for me. I was stuffed at the end of the night. I would say it is kind of a semi fine dining restaurant. A minimalist aesthetic teppanyaki restaurant combined with a clean and modern design. Great experience on my first visit. The service was top notch and the designated staff serving us was also excellent. Booking is also required upfront as we were not able to book our dinner on the first night and failed to get on the table of the “fire show” on the second night but we saw the performance. It is a little pricy but definitely worth it and I will be back!

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Great tepann yaki experience!

We ordered Ten (Sky) set for rm274 nett per pax , consisting of hokkaido scallop, tiger prawn, Sabah grouper and Australian Black Angus Beef rib eye , which will include apetizer, mixed sauteed vege, garlic fried rice, miso soup and dessert

So dont worry , your tummy will be filled. 😉

The seafood was fresh , love the original taste without adding on anything on them. Unenexpectedly, my most favourite dish was the apetizer - tuna with salmon roe ( First photo)

P/s: Tepann yaki set does not include drink .

I had a great experience to have our dinner at kozan teppanyaki. I went with my family.

Food is good and yummy, and the staff is very friendly! The price is on the high side but it is expected due to 5 stars Hotel & restaurant.

Overall is satisfying 👌