I mean just look at the type of prawns I was given. The toppings were even more generous today, sayur pun banyak I love.

I would recommend to dine in for this because wat tan ho must be eaten hot. And also the broth when they tapau, the egg yolk selalu terlekat pada plastic. Sayang... Good value

鲜虾焖面 (loosely translated to fresh prawns with braised noodles). Not sure if this is on their menu but was recommended by the ex-captain.

Doesn't look like much on the photo (It's my lack of photography skills - prawn shells included in case anyone thinks the prawn comes peeled haha) but tastes superb if you like braised noodles, with strong fragrances of spring onion and ginger.

Been craving for char kuey teow. Tastes good, fresh seafood, but seems like the portion has decreased. But I was famished all day that day so... Could be just be me and my fat layers' issue 🤣 should be RM12 for this. Chilli good as usual.

Pardon my lack of photography skills. I swear it does not do the taste of their food justice.

Tapao-ed back to the office and it's still as good as eating in-house. But mind I work nearby saja lah hahaha 🤩

Makan-makan Kota Kinabalu Sabah has made a recent review here and I couldn't helped being proud and happy (I really love her page and reviews). The boss Ah Hong she referred to is working in IP Seafood Restaurant in KKIP now mind. For KK Recipe Restaurant in Kolombong, the number of the place is 0168286778

My favourite place. Run by the old crew of 海王城 next to Promenade Hotel but the captain has recently went elsewhere to work 😢 If you're looking for semenanjung style curry mee, this is the place. Ask for belacan to give it an extra kick, none of the diluted "red water" some places serve. Also highly recommend their wat tan ho. If you want to join the hype, they serve flying noodles too (off menu), not sure if they're good but definitely for your gram. Serve No Pork 👍