This coffee shop is well-known for its spinach noodles and deep-fried bitter gourd with salted egg, which used to draw crowds from far and wide.

However, on the day I visited, most of the customers seemed to prefer the dry mix wonton noodles from another stall.

I ordered the dry mix with pork and bitter gourd, and it was served promptly, while my husband’s wonton noodles took over half an hour due to high demand.

The deep-fried bitter gourd were cripsy in texture, anyhow I couldn't taste the salted egg in it. It was tasteless.

When Mr Hubby's wonton noodle finally arrived, he said the wonton noodles were just average. The coffee shop is warm and crowded with regular patrons.

Kthxbye.