After renewing my driving license, we decided to visit the coffee shop located across the street for late lunch. It's packed with diverse crowd of patrons including parents & students.

The bustling eatery is renowned for it's delectable deep fried chicken served with rice, some local kuih-muih, assortment of steamed Foo Phing dim sum, & an array of stir fried dishes.

Here what we've ordered:
Tuaran noodle with pork
Sweet & sour pork with rice
Wat tan hor with pork

The foods were satisfactory despite the serving size was rather modest. Anyhow, we both relished the Tuaran noodle. It boasts a moist texture with subtle infusion of wok hei (burnt taste).

Their menu is posted at the stall with prices clearly stated. They serve 'teh-o ping' for MYR1 instead of the usual iced chinese teh. They accept cash & e-wallets for payments.

Kthxbye.