This historic coffee shop is no longer a favorite dining option just for locals, but it is now filled with tourists from China.

Peak hours begin at 0500pm, and customers need to queue patiently with numbers assign by the owner.

I ordered...
Stir fried rice noodles 'kosong'
Supreme pork ribs (small)
You Mak with fermented bean curd (small)

Despite the rice noodles being plain, Mr. Hubby loves it very much. I appreciated that they don't taste greasy at all.

However, the 'you mak' was bitter today! The pork ribs were okay, but Mr. Hubby found the sauce too salty for his taste.

The environment is warm most of the time, whether you sit inside or outside, due to the weather and the busy kitchen.

The service crews were polite always and quick action, from taking orders to serving and cleaning dishes at the table.

Kthxbye.