I always come here for tapau and finally had the time to sit down and dine in. Ordered the mixed beef noodle and it came with different parts of beef and meatballs as well.

The broth is really delicious, feels like a warm hug 🤗 😍 The beef slices are very tender, as well as the beef tendons and the other parts too. You can feel that it was cooked with love and longgg hours of slow-cooking. I also enjoyed the meatballs as it was just the right firmness for me. Texture-wise it's good as well.

The kedai is well-kept and clean. It can be busy on weekend mornings. Service is fast and not lousy at all. The total I paid is Rm11.50 including a cup of hot teh tarik, so value-wise you really get a bang for your buck.

So far, this is my fave ngiu chap stall in KK. But still need to explore more shops. But overall, I'm really satisfied with the food and the service. In the meantime, I'll keep coming back and explore their other menu items. 🤩