I often go here with my family. Usually I had 干捞面酿什清汤, but yesterday it was my first time trying 咖喱汤. For someone who has a low spice tolerance, I find this soup very tolerable. 很香又不是辣, 适合我这种不会吃辣的人.

People say you can build your spice tolerance, 都是骗人的, 我build了整20多年, 还是吃不了辣, 但还是坚持时不时吃辣, 因为爽 🤡 结果每次吃辣一直hasfafafsahafafahas.

So, if you're also like me, cannot tahan spicy but still wanna eat, you can give this a try. The choice of 料, you can choose yourself, I ordered lady fingers (羊角豆), eggplant (矮瓜/茄子), white tofu (白豆腐), tofu pok (炸豆腐) and tofu skin (腐皮)