One of my family's usual breakfast place

When there's a crowd, the service is a bit slow lah, cuz only 1 chef cooking all orders (dine-in and tapau)

I often go here with my family. Usually I had 干捞面酿什清汤, but yesterday it was my first time trying 咖喱汤. For someone who has a low spice tolerance, I find this soup very tolerable. 很香又不是辣, 适合我这种不会吃辣的人.

People say you can build your spice tolerance, 都是骗人的, 我build了整20多年, 还是吃不了辣, 但还是坚持时不时吃辣, 因为爽 🤡 结果每次吃辣一直hasfafafsahafafahas.

So, if you're also like me, cannot tahan spicy but still wanna eat, you can give this a try. The choice of 料, you can choose yourself, I ordered lady fingers (羊角豆), eggplant (矮瓜/茄子), white tofu (白豆腐), tofu pok (炸豆腐) and tofu skin (腐皮)

The side dishes are all ok just the taste of curry is still not so perfect for me

My all time favorite…

They serve two type of soups: curry and the original.
I always come here for their original soup.
Today was my first time to try their curry soup, and it was good! Not spicy type of curry soup tho, but it’s fragrance is good enough for me.

Their nyong chap is really delicious! I like their Okra nyong chap and fried dumplings. 😍 so satisfying

The bad side of this restaurant: it is really soooo HARD to get a parking here 😢