Hooni Rice Cake Shop

Kimbab and tteokpoki - RM17.50 ordered via grabfood including delivery and vouchers

Kimbab was good and rolled nicely and compact. Quite satisfied with it. The tteokpoki, or the sauce to be exact, however doesn't suit our taste. The sauce is quite sweet and watery, not quite to our liking. Will try their other things on their menu next time

Ordered via Grabfood - RM13.50 including delivery fee and hotdeals offer

The container came slightly opened when the Grab driver handed it to me. I assume it's so that the pancakes won't arrive soggy. Very good portion. Seafood is a decent amount. A bit greasy but hey that's what makes it great!

Heard this place for long time, finally have chance to try it by Grabfood delivery. We having the Sotteok Sottoek and Sausage kimbab. Surprisingly all good! The tteokpoki is deep fried version which is slighty crispy on the outside and so chewy on the inside. All the while i thought korean rice cake was just plain chewy thingy. This crispy texture surprise me and I will order again.

Their sundubu-jjigae (soft tofu) is quite nice, kimchi fried rice so-so normal.

The boss is very friendly, and her BM is suprisingly very good. The food came out fast.

Bought a small pack of sweet for i think 50 sen only but unlucky some of the sweets melt

Had a spontaneous outing with uni friends and we ended our day by having lunch here 😌

The food we shared:
1. Bibimbap
- Always a classic dish to have. The white radish pickle is a really good side dish to match with the bibimbap. So refreshing

2. Cheese Tteokbokki
- I really like this one because it is not like the usual tteokbokki with red sauce. The cheese lowkey tasted like the cheese sauce on KFC's cheesy wedges. Something different out of the usual Korean dishes

3. Jjajang-Udon
- I have had jjajangmyeon before, and this is just as similar but with udon. Same same but different, because of the noodle base

Overall, I enjoyed all three, but I am torn between choosing my most favourite dish. If I really have to choose, I would have to pick the cheese tteokbokki (cuz I don't eat the usual spicy tteokbokki 🥵). The jjajang-udon was really good too to be honest 😩 and I really love the pickled radish, matched well with the bibimbap 😍 All is just as good actually. Service was good too, the ahjumma was very lovely, she speaks basic BM omo, but my friends and I waited for rather long cuz they were understaffed and the food preparation took some time for them too. About the environment, the ambience is like any typical restaurant but the air ventilation on the inside is so bad, it was actually rather stuffy and hot. After having this meal, my hair smelled and looked so greasy 😩