Hello Pizza Sourdough

I’ve been dropping by for lunch almost every weekend like a routine for months now, drawn in by their special flavours and that unmistakable sourdough magic.

What makes it even better is knowing that sourdough pizza is a healthier choice, indulgence with a conscience and somehow, that makes every bite taste even better.

On my previous visit, I ordered the pesto pizza, and the aroma arrived before the plate did. It smelled like a garden just before I took my first bite.

Fresh basil, green and lively, must say the pesto paired effortlessly with the cheese, fragrant while the sourdough base delivered a satisfying acidity chew.

Kthxbye.

I went back again and drawn by their special in the menu. They already impressed me on the first and two visits, but the third left me genuinely awed.

This time I ordered the mushroom truffle oil sourdough pizza, and it didn’t just deliver, it declared itself my favourite from the first bite.

The aroma arrived before the slice touched the table, deep, earthy truffle oil rising confidently followed by the deep savouriness of the white sauce.

Then comes the quiet brilliance, sliced mushrooms cooked just right, tender yet textured, grounding every mouthful with balance and restraint.

The sourdough base ties it all together, light, airy, and just chewy enough to remind you this was hand crafted. Every element knew its role. Everything collaborated.

What truly convinced me? Mr Hubby. He’s not a truffle person at all. Yet he reached for slice after slice, slowly crossing over to the dark and delicious side.

Good food doesn’t just feed the stomach—it shifts the mood, softens conversations, and makes time slow down a little. This pizza worth every penny.

Kthxbye.

I returned after my previous excellent visit, and this time I went straight for what I want the most - mixed berries with sourdough slice and the sourdough waffle with butter and strawberry jam.

The crowd was noticeably lighter this time. Mostly couples, quietly enjoying sourdough pizza and coffee. The atmosphere felt calm and unhurried, comfortable in a way that encourages to slow the pace.

The waffle took slightly longer to arrive. That pause, however, felt justified. When food is handled with fermentation and care, speed should never be the priority. Good food earns its time, and this one delivered.

The housemade strawberry jam alone justifies the order. It is less sweet and premium than commercial versions, clean, fruit forward, and precise. Once I tasted it, supermarket jam feels blunt and overworked.

The mixed berries sourdough slice is thoughtfully built. Cream cheese forms a soft base before the berries bring brightness and acidity, finished with edible flower petals and a light drizzle of honey. It feels almost mythical.

It reminded me of The Spirderwick Chronicles movie, fairy food meant to be all natural and appreciated slowly. The whole presentation feels alive and vivid. The sourdough’s subtle tang keeps the sweetness in check.

Then, the sourdough waffle, and this is where craftsmanship shows. Fermentation often suggests density texture, yet this waffle is remarkably fluffy, also carrying a gentle egg fragrance.

Butter melts effortlessly into its structure, strawberry jam settles into every crevice, and with the first bite, weekday fatigue dissolves. This is comfort refined, the moment to slow you down without asking.

Kthxbye.

This humble sourdough pizza eatery has officially moved from Bukit Bantayan to Wisma Sabah during end of September, and it’s still very much worth attention.

Dropped by on a weekend brunch run. Minor hiccup: doors opened about an hour later than the posted 11am. Not ideal, but real talk—good food earns grace.

Came back at noon, ordered the pepperoni pizza, and things moved faster than expected. The pizza hit the table hot, aromatic, and immediately did its job.

That sourdough base? Light chew, crisp edges, zero heaviness. Cheese was generous without tipping into greasy territory. Clean and confident flavours.

I love sourdough—but turning it into a pizza base? That’s next-level of guilt pleasure. It brings depth, character, and a subtle tang that regular dough just can’t match.

Despite being a small, simply decorated eatery, the menu is anything but basic. It’s focused, well thought out, and clearly built around quality, the foods speak itself.

Within minutes, the place was packed. Seats filled up fast, orders kept coming, and the vibe said it all—people know this spot is legit. It’s available in GrabFood app too.

One more thing that caught my eye - their sourdough waffles. Unexpected, intriguing, and now living in my head. That’s definitely next order on my visiting list.

Kthxbye.

Overcook pasta 🍝 eight pieces beefball so good!!! Outdoor table smoke smell