More on Instagram: absolutefoodly 🫶

Open-fire & plates-sharing concept dining place that serves hearty & rustic foods 🔥

🧊 Blue Kitchai RM34
Tastes a little like the classic blue lagoon cocktail, but creatively garnished with a local kitchai instead of lemon.

🥩 300g Charcoal Grilled Tenderloin + House Jus
Ordered this in medium rare. Soft and juicy in the middle and firm on the sides. It’s above average for me although some parts may be chewier than the others.

🍗 Marinated Boneless Chicken Leg RM40
Was highly recommended. Flavourful, tender and juicy. Goes well with the complimentary sauce - pandan chutney.

🥘 Shakshuka RM38
Loaded with flavours. Easy on the non-spicy eaters. Best eaten when it’s still hot before the crusty bread gets hard to chew. This dish comes with coriander, do give them a heads up if you don’t enjoy this herb 🪴

🥔 Smashed Potatoes RM20
Loved this. Roasted potato wedges (with skin on) completes with black garlic aioli and cured egg yolk sauce, gives a balanced sweet and savoury taste.

I’d reckon to get their basmati rice/milk bread on the sides for a more fulfilling meal 😋