Talked to the owner, they have been operate for almost 10+ years and I don’t even notice that 😂

The food is really good. The BEST COMBINATION of homemade pork meat balls, chun kien, zhu pi kien 🐷 The taste never go wrong if there is fried garlics. WOAH, I was really impressed as I am a heavy taste bud person, the garlic taste exactly like I fried at home thou. I went there around 1pm, so the nyiong taufu and zhu chap are sold out 🥲 But it’s okay, the campur liao meehoon soup damn jeng dy. (Meehoon a bit keras but overall it taste good!)

They are open from Monday - Saturday, closed on Sunday. It is managed by an old couple, super friendly. Me and my mom end up buy their homemade pork paste home 😝

The kon Lou noodle with salted vege is amazing! The soup comes in a lot of varieties like 春卷，肉圆，猪肉滑，猪杂.

Please tell aunty to give more homemade fried garlic and shallot. It’s very yummy!