This Hainan Cafe is a branch from the ori cafe established in year 2014 at Kuching, Sarawak by Hainanese sibling.

Ada aircon, good ID, diverse menu

As a Sarawakian, the signature taro cake & curry gravy taste exactly the same as my hometown memory .

Taro cake: 1 RM4, 3 RM 10. U can see the taro strips clearly, but it was quite hard to chew, macam fried few times dy.

Curry gravy: RM 2. Sweet style, very santan, quite thick, not for me.

Suki chicken rice special: 13.90 Chicken drumstick big size, very tender, smooth, juicy, rice flavourful, gizzard & liver nice, can try try. Ginger sauce available

Gizzard RM 6: generous portion

Sukeebun 3pcs set meal: Apparently, this is a copy version of the popular Sugarbun rice, as Sugarbun is quite popular in Sarawak (especially the Sarikei branch). The rice ok, chicken fresh, big, well fried, but i still prefer Sugarbun rice & broasted chicken😆

Roti kahwin: RM5 - The bread very nice, ada the ori Oldtown WC punya standard. Butter ok, pandan kaya not sweet & light taste, so butter covered all the taste.

Hainan kopi C cold RM 5.50: Very very very the nice!!!!!!

Environment actually not bad, cozy, but ada flies coming in 😂

Staffs friendly

Many categories in the menu. Ada category of crossaint, polo bun, signature toast, steam bread, thick toast, American Breakfast, Noodle, Mee Siam, Fried Tanghun, Chicken Rice, Chicken Chop, Hainan Coffee Chicken, Rice, Claypot, Fried foods, butter kopi, cincau kopi, many many drinks......

Reasonable price

Can come & try try