The noodle shop has moved to ITCC and reopened in mid-September. Their menu offers fresh handmade noodles, assorted flavours of buns, and egg tarts.

I arrived late, so only the thick noodles and egg tarts were left. Mr Hubby ordered the original flavor with an extra full portion of noodles, and an egg tart.

The dish came with chicken thigh, sliced and torched with the skin on, along with savory minced chicken. The egg tart had a thin crust, which I really enjoyed.

The noodles were well-mixed with the minced chicken, neither it is too dry nor greasy, but savoury taste. I've read that their bottled kopi is a must-try!

Customers can choose to sit inside the shop or outside near the mall's windows, where there's a spacious area with more tables and seating.

Kthxbye.