Fatty Daddiez Kota Kinabalu

A new gem for pork lovers has opened its doors behind Shoney’s restaurant, promising to become a hotspot for hearty and flavourful dishes.

This new establishment is the brainchild of a passionate chef who first made his mark in KL before bringing his culinary expertise to KK.

The chef, known for his innovation takes on pork dishes has created a menu that celebrates both traditional flavours and modern techniques.

At his restaurant, diners can enjoy an exciting range of pork-centric dishes from Asian to Western style. The restaurant offers welcoming ambience and cozy.

The service crew highly recommended the pork platter on our first visit, as it features 3 different pork dishes, offering a great way to taste few flavours.

The pork platter features the chef’s signature Tualang honey-glazed pork ribs, perfectly crispy pork belly, and flavourful Balinese-style crispy pork rolls.

The Balinese pork rolls are similar in appearance to the Philippines lechon roll, with their perfectly rolled and roasted pork belly with crispy skin.

However, the difference lies in the taste and sauce. The overall dining experience was okay. The service crews were attentive, helpful, and polite.

Kthxbye.

Grilled chicken memang juicy, kuah sedap gila, mashed potato lembut dengan ada sikit manis. Puas hati makan!

The fries got abit salty, but overall it's ok👍

The price for this pasta is RM 30, but for me is very worth!!! Very delicious and the waitress also very nice.

Having a great Christmas dinner at Fatty Daddiez ❤️ Pork rib is the must! Environment full of Christmas deco. Will come next time for sure! Service is very very very good btw!