1. Cold Cha Soba with Sides
This dish was a standout! The cha soba and raw salmon stole the spotlight here. The soba had a distinct tea-like flavor that was subtle yet refreshing, while the salmon was incredibly fresh, silky, and perfectly paired with the noodles. The fried sides were a delightful bonus—2 tempura and 2 sweet potato slices, all perfectly crispy. The marinaded pickles and radish added a nice tangy contrast, rounding out the dish beautifully.
2. Teppanyaki Oysters
At RM58 for three pieces, I was hesitant, but this dish completely blew me away. The oysters were unbelievably fresh, and the smoky teppanyaki flavor paired with the savory lemon and sauce was perfection. The fish roe on top added a luxurious touch, bringing the flavors together in every bite. While I wouldn’t say it’s worth the price, the taste alone made it an unforgettable experience—absolutely 10/10!
3. Soft Shell Crab Curry Rice
This dish didn’t quite live up to the others. While the soft shell crab was fine, the portion was small, and the curry sauce felt bland and watery. I would have preferred a thicker, more flavorful curry to complement the rice, which was served in a much larger portion than needed. However, as the most budget-friendly dish of the night, it had its place. With some tweaks, it could easily shine brighter.
4. Service
The service was absolutely phenomenal! The staff went above and beyond to make the night memorable, especially since it was my friend’s birthday. When the birthday song played, they extended it just for our table, and even sang a traditional Malay song wishing an extra year of happiness. The cherry on top? EVERYONE joined in—even the chefs! It was such a lively and heartwarming moment that truly made the celebration feel special.
