I'd tried most of their dishes, reasonable price with limited choices, yet, people still love to order repeatedly.
Their signature & favourite menu are Thai style steamed squid with garlic & lime, fish head curry, homemade crispy fried bean curd, kam hiong egg plant, stir fried pakis with coconut milk, golden crispy deep fried chicken thigh, etc.
Limited parking space, in order to avoid any inconvenience, may call to make reservation & place orders first-hand.
You may request fish head, fish tail, or fish fillets & the way of preparation, also cooking.
They're open at 0530pm until late & sold out.
Customer can choose to dine in with air-conditioner or sit outside depending table's availability & pax.
They only accept cash for payment.

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