Located at Winner's Hotel ground floor, a minimalist cafe using ancient Chinese tea cups & white porcelain plates.

Their signature H+M (Hojicha + Matcha) latte is my favourite (I like my drink hot). The owner told me they're using molasses as natural sweetener.

That is why their beverages are aromatic & doesn't overwhelm to the pallete. They've 2 types of Chinese tea cup for coffee & non coffee series.

Instead of getting supplies from other bakers, they've their own desserts & pastries which I'll give extra credits to it.

I've tried...
Ultimate Egg Mayo Truffle with ham, cucumber slices wrap with Charcoal crusted pineapple bun, recommended to anyone that like savoury.

Next, Matcha crusted pineapple bun served with fresh strawberries slices & cream. The strawberries are sour, so it's more into refreshing & desserts type.

H+M madeleines & dark chocolate chips madeleines are terrific. Basically it's like our local kuih bahulu, only that it have lil twist of flavours & shape.

I like the crust of strawberries & blueberry fruits tart, buttery aromatic. The strawberries are sour & the blueberries are kept in the fridge for too long.

There are more empty parking available these days compare way before MCO period. Remember to scratch & put the parking ticket.

Check out my ig:_humanburrito.bki for pictures & videos.