New cafe spotted at Sutera Avenue, just located opposite of Kopi Ping.

They served Malaysian & local cuisine with decent plating, reasonable prices also spacious interior design.

Here's my orders
(judging from favourite to least)
1. Kahanga & egg
Sautéed sea snails with grated egg, tatura, tobiko & wakame on crispy papadoms. Unique & illustrious plating as well.
Unfortunately I bit into 2 of the sea snail claw-like thingy, just glad my back tooth doesn't crack.

2. Jackfruit masak lemak + roti pratha
Young jackfruit cooked with salted fish, coconut milk & pumpkin. Creamy & savoury, I love to eat this with the crispy roti pratha, or you may choose to serve steam white rice or dry mixed noodle.

3. Hainanese toasts with homemade coconut jam & butter
Thick sliced of breads toasted into my personal preference - crispy & crunchy. Their homemade coconut jam weren't overwhelming sweet, however I wish they could spread more of it otherwise it would mix well with the cold butter.

4. Rose calamansi
Iced Rose syrup with calamansi & chia sends. Refreshing.

5. Hot cham
Taste more heavily on coffee rather than balance with milk & tea.

6. Soft boiled Omega eggs
The eggs white is partially cooked, so the eggs white appeared raw in the mid after cracked. It's like mucus... despite I've feedback & requested to change, anyhow it's still the same...

They accept e-wallets & cash for payment.

Checkout my ig:_humanburrito.bki for pictures & videos