I'll definitely return soon with friends & family to try their other dishes. This is the first & only Korean restaurant I have rated most highest points because they deserve & worth it.

The owner lady is polite & greeted me with cup of water before she gave me the menubook.

She explained to me there's no MSG nor artifical flavoring in her dishes, also they're using organic meats & veggies, some of her dishes is not spicy despite it might look red in color.

I've ordered kimchi seafood porridge, clam stew with soft bean curd & a teapot of sword bean tea.

Both meals served with unlimited refill of side dishes and customer can ask from the owner. The kimchi seafood porridge is enough for 2-3 person to eat, and it served with a mini plate of Aussie pulled beef.

This is my first time eating spicy seafood porridge, and I could taste the savoury from the seafood.

Same goes with the clam stew with soft bean curd, it served with a bowl of hot steamed white rice. It has sticky texture like glutinous rice, I love my rice soaked with the clam stew soup. Heavenly yummy.

I would like to highlights the sword bean tea. It wasn't what i expected & way more wow factor.

My friend said she taste like hot boba milk tea, I taste like herbs tea anyhow we both agreed that it has slightly sweetness & aromatic when she poured the tea to the cup.

Surprisingly, the owner gave 2 organic duck eggs, sunny side up & overeasy to me & my friend.

I love the runny egg yolk eat with the steamed white rice. So creamy and smooth. Protein boosting! I'm so grateful & warm-hearted for the owner lady for her hospitality.

They accept cash & e-wallets for payments. Checkout my ig:_humanburrito.bki for pictures & videos.