Exploring new Indian restaurants around town is my interest. Recently, a husband-and-wife team from Brunei opened their second branch, the first in Malaysia, and their first branch is in Brunei.

Their menu is blending North, South Indian flavours and local Arab cuisine. Mr Owner told me their chefs are originally from India to ensure customers enjoy the finest and authentic Indian cuisine.

Mrs Owner highly recommends their signature dishes; lamb shank biryani and butter chicken masala. They serve desserts like house made Kulfi, Kunafa, Gulub Jamun, also Indian flavoured pizza.

The restaurant’s luxurious interior decoration makes me feel like I’m dining in an Arabian palace, and the owners are present regularly, ensuring that the service, meals and operations run smoothly.

Here’s what I ordered…
Lamb Briyani (regular)
Butter Chicken Masala (solo)
Garlic Naan
Plain Lassi
Fresh Deep Fried Papadum

The lamb is well-marinated, tender, and I enjoyed the aromatic fragrance of the basmati rice infused with spices. The garlic naan I ordered here is different from what I’ve had at other Indian restaurants.

Their naan is more like a simpler, lighter, thin roti rather than the fluffy, airy, and soft texture I was expected. Regardless, both briyani and naan perfectly pairing with the butter chicken masala.

Tender pieces of chicken are cooked in a creamy, spiced tomato sauce that’s smooth and mildly tangy, without being overly acidic. Making it such a comforting and flavourful side dish.

What caught my attention most was the beautiful presentation of the dishes and drinks, served in elegant rose gold handis. Handi is traditional Indian household cooking ware for slow cooked and serving.

Kthxbye.