My chef buddy told me the menu had changed and I make appointment with her instantly. The visit turned out to be more than just a meal; it felt like being invited into a series of stories told through food.

Every dish stood confidently on its own. Each plate carried a distinct personality, and together they created a dining experience that felt thoughtful and deeply personal. My palate was thoroughly delighted.

That’s the magic of her cooking — even with simple plating and unapologetical local ingredients, she transforms them into something memorable, especially when she shares the inspiration behind each dish.

The anchovy lemon pasta arrived incredibly aromatic. The stir-frying technique intensified the savoury depth of the buttery anchovies while keeping the pasta lively and textured while the lemon rewrites the ending.

A generous squeeze of lemon elevated the entire flavour profile for me, adding brightness and balance, though Mr. Hubby preferred it without — proof that a small adjustment can completely change the experience.

One standout element was the zhoug sauce, which quickly became my obsession of the night. Think pesto, but with a Middle Eastern soul and a gentle spicy kick. I loved it so much that I asked for extra.

The ebi sando was another highlight. I tore off a piece of the house-made sourdough and dipped it into the leftover broccoli Caesar sauce — an accidental combination that turned into pure indulgence.

Then came the buttery, flaky lobster quiche. Modest appearance, but the flavour delivery was exceptional. The lobster was steamed, and its essence infused into leeks and onions, creating a deeply savoury filling.

Her version of peanut sauce noodle is another level. Fine angel hair absorbed the rich peanut sauce, studded with crunchy peanut bits and ended with a subtle spicy note. It was creamy without being heavy.

We ended the evening with bread pudding, a warm and comforting finale that closing the chapter. A sweet, satisfying ending to a dining experience that reminded me how powerful thoughtful cooking can be.

Some meals feed you. Some meals impress you. This one reminded me why I love food in the first place. It’s not just about expensive ingredients or fancy plating, it’s about the thought, skill, and intention behind every bite.

Kthxbye.