Bar Abong is managed by a dear school friend of mine who now helms the kitchen as its main chef. She’s working passionately to make sure every dish is thoughtfully prepared and served with pride.

She has this magical touch in the kitchen — every dish she creates somehow manages to surprise me, leaving not just my stomach full but my heart warmed too. My personal favourite? Her housemade pesto soba.

Who would’ve thought that earthy pesto could pair so harmoniously with Japanese soba noodles? The moment I took a bite, it literally melted in my mouth, and the fragrant aroma of the pesto lingered on my palate.

And then, her handmade crispy sourdough with local tenggiri, housemade tartar sauce and crunchy coleslaw — an absolute chef’s kiss! Every element sings freshness and creativity, a true reflection of her artistry.

Here’s are the other dishes I ordered & suggested by her:
🍳 Kundasang asparagus
🥬 Charred miso cabbage
🍝 Soba pesto
🦑 Jicama squid ball
🐟 Stingray sambal served with steamed hot rice
🥪 Fish sandwich
🍮 Abong pudding

Fun fact — she told me “Abong” means dizzy or blurred vision after being drunk in Bajau. An unexpected meaning for a name. Another must-try is their natural house wine which pairs beautifully with the dishes.

Kthxbye.