After checking some good reviews about it, I decided to drop by & check out myself.

Their operating hours are from
Brunch 10:30am-2:30pm,
Rest hours 3pm-5pm,
Dinner from 5pm-9:30pm.

I reached there before 5pm, waited outside approximately 10 minutes, the restaurant is still closed & staffs are nowhere to be seen.

When I almost leave, the staffs switched on the lights & opened the door. When I entered, there are some of the staffs were just started to eat their dinner.

The restaurant serve seafood, deer (temporary unavailable), ostrich, veggies but no pork. Limited dishes & drinks available.

Here's what I ordered & arranged based from fine until least favourite dishes
Steamed sliced sea bass
- fresh sliced fish with soy sauce base, match well with a bowl of steamed white rice

Deep fried salt & pepper squid
- taste like ordinary deep fried squid, I think the chef has forgotten the salt & pepper. Least plating is decent.

Deep fried bitter gourd with salted egg yolk
- thick sliced of bitter gourd, greasy taste afterwards

Stir fried sabah veggie (sayur manis)
- oddly this come in 2 types & prices. Veggies leaves cost MYR18, veggies leaves & stem cost MYR28
- merely could taste the veggies

Sizzling stuffed eggplant
- ordinary stuffed eggplants with gravy on top & served on sizzling plate
- gravy are superb salty

Kam Heong prawns
- the prawns taste no freshness, so the chef cooked it with superb heavy taste, thus the prawns taste oddly disgusting.

When I proceed to the counter & make payment, the total bill was out of my calculations. Then I inquired with the staffs why price for certain dishes are higher from the menu.

Their replies were they didn't update the latest price in the menu...

As a customer, I felt violated.

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