Archie De Corner (Western Food)
Archie De Corner (Western Food)
Western | Restaurant




Here are some reviews of Archie De Corner (Western Food) in Kota Kinabalu: Review 1: A person is advising others to order pork chops, as chicken chops are too expensive and not worth it. However, the portion size was decent. Review 2: Archie de Corner is a restaurant located in Sarawak Kuching Laksa in Taman Cantek that serves Western steak food. It has received a 5-star rating for its meat portions and reasonable pricing, making it a popular choice among customers. Review 3: The writer enjoyed the pork belly dish at the restaurant, finding it to be delicious. They recommend trying it based on their past experiences with other dishes at the restaurant, which have been consistently tasteful and generously portioned. Review 4: Eating value for money is key when dining out. Ordering too many portions can lead to overeating, waste, and regretful spending. Sharing meals with friends or family can help balance portion sizes, promote socializing, and create a more enjoyable dining experience. By sharing, you can enjoy your food without overindulging, while also saving money and fostering connections with those around you. Review 5: The phrase 'good portions' refers to generous or ample helpings of food, particularly high-quality steak. Review 6: The phrase 'best chop tasted' is a humorous way of saying that someone's cooking is delicious. The word 'chop' can refer to a small piece of food, but in this context, it is likely meant to be taken literally, as in, the best piece of meat or food that has been tasted. The phrase is often used to express satisfaction or enjoyment of something, particularly food. Review 7: This review expresses appreciation for the affordability of a restaurant, comparing it favorably to the experience of staying at a five-star resort. Review 8: This tweet is a positive statement expressing appreciation for something that has maintained its quality over time. The phrase '
Here are some reviews of Archie De Corner (Western Food) in Kota Kinabalu: Review 1: A person is advising others to order pork chops, as chicken chops are too expensive and not worth it. However, the portion size was decent. Review 2: Archie de Corner is a restaurant located in Sarawak Kuching Laksa in Taman Cantek that serves Western steak food. It has received a 5-star rating for its meat portions and reasonable pricing, making it a popular choice among customers. Review 3: The writer enjoyed the pork belly dish at the restaurant, finding it to be delicious. They recommend trying it based on their past experiences with other dishes at the restaurant, which have been consistently tasteful and generously portioned. Review 4: Eating value for money is key when dining out. Ordering too many portions can lead to overeating, waste, and regretful spending. Sharing meals with friends or family can help balance portion sizes, promote socializing, and create a more enjoyable dining experience. By sharing, you can enjoy your food without overindulging, while also saving money and fostering connections with those around you. Review 5: The phrase 'good portions' refers to generous or ample helpings of food, particularly high-quality steak. Review 6: The phrase 'best chop tasted' is a humorous way of saying that someone's cooking is delicious. The word 'chop' can refer to a small piece of food, but in this context, it is likely meant to be taken literally, as in, the best piece of meat or food that has been tasted. The phrase is often used to express satisfaction or enjoyment of something, particularly food. Review 7: This review expresses appreciation for the affordability of a restaurant, comparing it favorably to the experience of staying at a five-star resort. Review 8: This tweet is a positive statement expressing appreciation for something that has maintained its quality over time. The phrase '
Reviews & Ratings
Back in the day, there weren’t many western diners and coffee shop offering Western-style dinners, but this place stood out as one of the popular options.
Until today, it is famous among locals, it’s always packed with regular patrons who keep coming back for its hearty portion and the nostalgic vibe.
Despite moving locations a few times, new operating hours, and raising prices over the years, loyal customers still flock here to enjoy with friends and family.
During my recent visit, I ordered lamb chop, it was delightfully tender, while Mr Hubby had the pork belly (no picture), firm texture with charred and smoky edge.
The lamb chop served with mint sauce, a side of golden crinkle cut crispy fries (my fav), baked tomato and corn. All taste good with simple chilli and tomato sauce.
We both enjoyed our meals thoroughly despite full house and hot weather. The service crews worked alertly, ensuring fast and efficiency even during peak hours.
Kthxbye.

Food - very very big portion. I totally cant finish it up. 😳 taste wise, not bad.. tasty. Their chillies sauce is packed.
Environment - inside the shop a bit stuffy.
Price - for the price vs the portion and taste, i think its worth it.
Service - service ok.



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