Apparently, Aprileaf changed management dy, and this new team has not yet mastered baker Andy's skills.

Food quality is not the same anymore

No more signature cube for a long long time

Plain Croissaint still big size, but not more flaky. Interior quite dense & gummy, taste stil rich in butter, but the texture is just off , oily somemore

Salted Caramel Cromboloni : taste is very nice, but again, the texture is not quite what i expected

Service still very nice

Seems like the new management took over since Oct 2024, when Aprilleaf changed contact number & hiring Barista / Cafe & Pastry assistant.