used to be my favourite fish noodle in kk (better than fatt kee imo) but the kan lou noodles was underseasoned the last trip I was there. the white tomyam seems to be spicer as compared to the last time (don’t order if you have low tolerance for chilli) but the fried fish is still very crispy & fresh!

quite pricey for a bowl tho (rm24 for fried fish white tomyam)