I returned to this Korean restaurant with Mr Hubby for late lunch date after six months and ordered my favorite lunch set - marinated spiced pork with rice set.

However, I noticed there were some changes. The soup of the day is now soybean paste soup with diced soft bean curd, which is quite salty for me.

Additionally, the marinated pork appears redder and spicier (prolly freshly marinated) than it was when I last had it a few times ago.

I suggested Mr Hubby to get the Korean kimchi fried rice set. He said it's spicier than regular kimchi he had before but I found it tasty though.

Kthxbye.