I love Bibimbap. I'm always thrilling to order Bibimbap at every Korean restaurant as every chef have their version.

This is my favourite version - wild veggies bibimbap. The boss lady asked if I want to serve it in heated stone bowl (dolsot-bibimbap) but extra charges.

Serving Bibimbap in a heated stone bowl is to keeping the rice & veggies in warm temperature constantly.

It might not looks precisely as the one that shown in the menu, I'm enjoying every spoon of it nevertheless.

In the Bibimbap, mere portion of spiced pork, mostly are marinated seasoned & raw veggies, served with an over hard egg, few side dishes & soy bean soup.

The best part of Bibimbap is get to try the seasoned veggies. It looks totally unlikely what I'd at Korean restaurant which mostly are raw veggies with kimchi.

Moreover, it's looks & taste like typical Bibimbap in Korean household. The boss lady is attentive & helpful, average in speaking Malay.

They accept cash, card & fund transfer for payments. Checkout my ig:_humanburrito.bki for pictures & videos.