This is the first time I eat Jjajangbap, aka Korean black bean sauce with rice for lunch set for only MYR20.

Personally speaking, the taste isn't what I like. The taste of the gravy is heavy thus make the whole dish salty.

It's best match with noodle as alkaline from the noodle neutralise with the saltiness from the Korean black bean sauce.

Side dishes was kimchi, pickled anchovies & peanuts. According the staff, it's all made by the owner himself.

They accept cash & fund transfer for payments. Checkout my ig:_humanburrito.bki for pictures & videos.