If you’re craving for China-style steamed dumplings loaded with pork and chives, this spot delivers.

The fillings are generous, juicy, and they do not skimp on the chives at all — every bite hits with that fresh, green aroma. Eat while it’s freshly served and hot.

Portion-wise, it’s legit solid, and the refillable dipping sauce? Low-key a game-changer.

Their house sauce is a whole vibe, chilli oil layered with tahini sauce and spring onions, giving your taste bud nutty, spicy mix that coats the dumplings.

But if you’re a black-vinegar-and-garlic purist, you can help yourself to that too at their cutleries section.

And their housemade fragrant stir-fried chilli? Slight heat, major aroma, and it lingers in the best way. Either way, these dipping sauce matches with it.

Kthxbye.