This has regularly become my go-to spot whenever my cravings for China style clear soup and silky rice noodles kick in—especially on hot days.

Nothing beats slurping a big and generous bowl of noodles in the comfort of an air-conditioned shop.

I usually dine at the Damai branch out of convenience, but honestly the Lintas branch still wins my heart.

Their cooking is consistently better and the standards never slip. Damai, on the other hand, tends to overcook my wontons until the meat pops outs, sigh.

Kthxbye.