This China eatery has recently expanded a second branch in Damai, following the success of their first shop at Lintas.

The place has drawn in many customers, especially for their noodle soup, handmade buns, and dumplings.

I visited twice— I ordered the pork dumplings with rice noodle soup, and on the second, I tried their lamb haggis.

The pork dumplings filling was merely small bit, and the lamb haggis texture was chewy due to undercooked and thinly sliced.

Mrs. Owner advised stirring the soup as the salt are at the bottom, which can make the soup overly salty towards the end.

The shop is always uncomfortably warm, even with numerous air conditioners running. I was perspiring while eating.

Condiments such as chili, minced garlic, and chopped coriander, along with cutlery, are available for self-service.

Kthxbye.