Ah Yen has introduced a menu featuring fried pork served with housemade crispy fried lard, blanched veggie and a perfectly oozing sunny side up egg.

The name in Mandarin is even better; 黯然销魂炸肉饭, translating to English as "Soul-Crushing Deep-Fried Pork Rice."

The dish is paired with a savory pork ribs soup. Also, the generous portion are sure left me and my stomach satisfied.

The whole dish was served in the nostalgic traditional rooster bowls, making it looks simpler yet homecooked style. I love it!

The restaurant is always full with local regular customers and now, hot-spot for the tourists, making the whole place so lively and warm due to packed crowds.

Kthxbye.