Went with my mom as we got a sudden crave for hotpot.
We ordered:
1) Pork rib soup with wild mushroom (RM68 whole pot / RM38鸳鸯)
2) Wild mushroom platter (refer 3rd pic and menu, I couldn’t name it as we don’t see those🍄🍄🍄 often🤔)
(a) 6 types (RM88)
(b) random pick of 2 (RM38)
3) Thousand layer tripes (beef) (RM28)
4) Pork belly (RM26)
5) Mashes shrimp ball (RM35)
6) 卤味肥肠 (RM28)
7) Endive sprout (RM12)
8) Vegetable platter (RM26)
9) Wide potato vermicelli 火锅宽粉 (RM8)
10) Sauce (RM3/person)
Personally I think the soup was a bit bland although it was filled with mushroomss and pork ribs. Lack of some sort of taste, maybe it’s not boiled long enough to bring out the freshness of the ingredients. I miss 蜀天下’s wild mushroom soup base when their quality not yet degraded, emo 🥲.
For the signature of this shop - mushroom platter, we ordered it out of curiosity but I couldn’t really taste much difference among each of them (maybe texture?). Those mushroom needed to be cooked at least 20 minutes before you can eat them.
Pork belly and shrimp paste were nice, others so-so for me. Overall quite pricey for me, environment not as good as T1 Bundusan Tasty Hotpot too, smelled really ‘steamboat’ when we out from the shop.
No service tax & charges on bill.
