Went here dinner with friends, loved their Mala soup, very flavourful and spicy. Love to dip my beef slices in it. Their Mushroom Pork soup too very nice, many mushrooms, pork ribs and gojiberries, perfect for dipping pork slices and vegetables.
Personal tips tho, usually when I go for mala hot pot, I would just only order fresh meats. If other food like crabstick or vegetables, it doesn’t worth at all.
Plus, I will share my dipping sauce recipe here : Corriander, Spring Onion, Fried Shallot, Garlic, Chili Padi, Black Vinegar, Soy Sauce, Calamansi (Kit Zai), Sugar, Sesame Seeds and top off with lots of Sesame Oil.

By the way, damage for 4pax was RM340.