Love love love the concept of having bits of every local culture food turning into vegetarian version. You will find mix of Malay, Sarawak, Chinese food but plant based! I ordered nasi campur bali which is an Indon cuisine, basil tomato eggplant and nasi bakar.

Other dishes I would like to try were plant base mee sua and lei cha, if only i have 6 tummies to fill in all the food 😂

The environment really cozy and interior design is super instragram-able. The only thing that may pick on is the drinks are served after we finished our meal but totally understand as they are busy with a full house guests.