The Daun Brunei

Love love love the concept of having bits of every local culture food turning into vegetarian version. You will find mix of Malay, Sarawak, Chinese food but plant based! I ordered nasi campur bali which is an Indon cuisine, basil tomato eggplant and nasi bakar.

Other dishes I would like to try were plant base mee sua and lei cha, if only i have 6 tummies to fill in all the food 😂

The environment really cozy and interior design is super instragram-able. The only thing that may pick on is the drinks are served after we finished our meal but totally understand as they are busy with a full house guests.