Came here to celebrate my anniversary and loved the prawn tom yam ngapi and ox-tail green curry. The mango fried fish was a crowd favourite as it came with several herbs all chopped up with the diced sour mango. The dishes tasted refreshing, well balanced without an overwhelming taste of one particular herb or flavouring. They were wonderfully prepared. But the prices were steep probably becoz the queue was long so dont forget to call and reserve before you go
