tried the 3 years Michelin BIB.. the noodles taste great.. the jelly plater a bit let down coz the dish served isn't cold enough.. if the jelly served with ice plant is cold, it would be a great entree.. the spicy scallop is also a let-down.. though the scallop is juicy n fresh, the chili sauce is too over-powering, hence you don't get to taste the fatty juicy fresh scallop..