For those Muslim who likes Hong Kong Style food, this place is definitely a place to try.

I ordered this roasted duck wantan mee...the duck meat is really good. Personally think that West Malaysian is better in handling duck compare to East Malaysian. According to the manager there, the duck meat is marinated and left to aged for 2 days before roasting. And I can clearly taste the "Dang Gui" (Chinese herbs)...gosh, it added much flavours. Duck meat is very tender as well. Highly recommended.

Next is their fried chicken meat wantan... crispy and savoury. Recommended also.

Lastly this Kopi Peng, my god...I am from East Malaysia and I have to admit, our kopi Peng or the peng really cannot fight with west Malaysia. This one so rich, so fragrant and the sweetness is just right. The word "Kaw" is the right word to use.